Royalty Report: Food, Packaging & Containers – Collection: 30458


Curated Royalty Rate Report
Category: Technology Licenses, Created On: 2022-04-28, Record Count: 3


This collection of transactions and supporting information was developed using our AI algorithm to curate similar royalty reports into a cohesive collection to support your licensing, transfer pricing or other transaction scenarios where documented royalty rates and/or deal terms are important.
Category: Technology Licenses
Created On: 2022-04-28
Record Count: 3

Primary Industries

  • Food
  • Packaging & Containers

IPSCIO Report Record List

Below you will find the records curated into this collection.  This summary includes the complete licensed property description so that you can review and determine if this collection covers the topics, technology or transaction type that is relevant for your needs.  The full report will include all relevant deal data such as the royalty base, agreement date, term description, royalty rates and other deal terms.  For reference, here is a sample of a full IPSCIO curated royalty rate report: Sample Report

IPSCIO Record ID: 30458

License Grant
In this agreement, where Licensor becomes a partial shareholder of the European Licensee, the rights were granted to manufacture its proprietary equipment to produce seasoning sheets and to market seasoning sheets, either directly or through sublicensees, in Europe, Southeast Asia, South America, and Japan.
License Property
The Licensor has developed a cold dissolvable calibrating matrix that makes it possible to apply seasoning and curing formulas onto roll-stock plastic food packaging materials that are cut into sheets for the final application to the food product.
Field of Use
Seasoning sheets are used primarily for meat, fish and poultry products. The matrix applied to the seasoning sheets uses the natural juices of the food product to dissolve the matrix and transfer the seasoning or curing agent to the product. Transform Pack produces seasoning sheets for boil in the bag and roast in the bag applications, and to flavor food products, glaze meat, cure fish, marinade food products, and age beef.

IPSCIO Record ID: 28811

License Grant
The Licensor entered into an exclusive License Agreement for the Canadian Licensee to utilize the Licensor Parent's proprietary breathable packaging to extend the shelf life of greenhouse grown cucumbers, peppers and tomatoes.
License Property
The Licensor will receive license fees on net revenue of the Exclusive Products utilizing the proprietary breathable packaging technology, with or without the BreatheWay® trademark.

As of February 24, 2013, two products have been added to the agreement.

The Licensor provides packaging solutions to maintain the natural shelf life of fresh fruits and vegetables.

The BreatheWay membrane increases shelf life and reduces shrink (waste) for retailers and, for certain products, eliminates the need for ice during the distribution cycle and helps to ensure that consumers receive fresh produce by the time the product makes its way through the supply chain.

In creating a product package, a BreatheWay membrane is applied over a small cutout section or an aperture of a flexible film bag or plastic tray. This highly permeable “window” acts as the mechanism to provide the majority of the gas transmission requirements for the entire package. These membranes are designed to provide three principal benefits
BreatheWay packaging technology is designed to permit transmission of oxygen and carbon dioxide at 300 times the rate of conventional packaging films. The Company believes that these higher permeability levels will facilitate the packaging diversity required to market many types of fresh-cut and whole produce in many package sizes and configurations.

BreatheWay packaging can be tailored with carbon dioxide to oxygen transfer ratios ranging from 1.0 to 12.0 and selectively transmit oxygen and carbon dioxide at optimum rates to sustain the quality and shelf life of packaged produce. Other high permeability packaging materials, such as micro-perforated films cannot differentially control carbon dioxide permeability resulting in sub-optimal package atmosphere conditions for many produce products.

The Company has developed packaging that responds to higher oxygen requirements at elevated temperatures but is also reversible, and returns to its original state as temperatures decline. As the respiration rate of fresh produce also increases with temperature, the BreatheWay membrane’s temperature responsiveness allows packages to compensate for the change in produce respiration by automatically adjusting gas permeation rates. By doing so, detrimental package atmosphere conditions are avoided and improved quality is maintained through the distribution chain.

Field of Use
The rights granted apply to the food industry.

IPSCIO Record ID: 7209

License Grant
FLP hereby grants an exclusive license to B&G to use all Marks, Personality and Recipes with respect to B&G’s manufacturing, marketing and distributing to Retail Channels of all Products in the Territory.
License Property
Marks. The term “Marks” shall mean all copyrights, patents, trade names, logos, trademarks, service marks and other proprietary and intellectual rights held by or associated with FLP and/or Emeril Lagasse including without limitation the name “Emeril Lagasse”.

Personality. “Personality” shall refer to any name (given or professional), picture, photograph, in-person appearance, catch-phrase, likeness, image, facsimile signature, testimonial, endorsement and/or biographical material of Lagasse.

FLP Marks (Including all derivations of the following)
1. Emeril
2. Emeril’s
3. Essence of Emeril
4. Emerilware
5. Bam
6. Kick it up a Notch
7. Delmonico
9. NOLA logo
10. Fishhouse logo
11. Emeril portrait with a lady
12. logo

Field of Use
Product. The term “Product” shall mean any and all dry seasoning, liquid seasoning, condiment, pepper, sauce, syrup, dressing, jarred garlic, and marinade products manufactured, marketed and/or distributed by B&G bearing Marks or Personality pursuant to this Agreement.
Disclaimer: The information gathered from RoyaltySource® database was sourced from the U.S. Securities and Exchange Commission EDGAR Filings and other public records. While we believe the sources to be reliable, this does not guarantee the accuracy or completeness of the information provided. Further, the information is supplied as general guidance and is not intended to represent or be a substitute for a detailed analysis or professional judgment. This information is for private use only and may not be resold or reproduced without permission.