Description
Category: Technology Licenses
Created On: 2022-04-28
Record Count: 5
Primary Industries
- Food
- Drugs
- Beverages
- Nutraceutical
- Pharmaceuticals
- Therapeutic
IPSCIO Report Record List
Below you will find the records curated into this collection. This summary includes the complete licensed property description so that you can review and determine if this collection covers the topics, technology or transaction type that is relevant for your needs. The full report will include all relevant deal data such as the royalty base, agreement date, term description, royalty rates and other deal terms. For reference, here is a sample of a full IPSCIO curated royalty rate report: Sample Report
IPSCIO Record ID: 29113
Description
Serial number Filing Date
Docket #
803
Activation of Type I PDE Isoforms by Direct
Interaction with GI Family G-Protein Alpha…* PCT/US01/28663 9/14/2001
803
Activation of Type I PDE Isoforms by Direct
Interaction with GI Family G-Protein Alpha…*
60/232,552 9/14/2000
703
TRC1 (TRI3), A novel taste receptor, identifies
the sweet responsiveness determining Sac gene 60/285,209 4/20/2001
703
TRC1 (TRI3), A novel taste receptor, identifies
the sweet responsiveness determining Sac gene PCT/US02/12656 4/22/2002
991003
Gustducin gamma subunit materials and methods 09/443,958 11/19/1999
990703
TRP8, A novel transient receptor potential channel
expressed in taste receptor cells
60/197,491 4/13/2001
990703
TRP8, A novel transient receptor potential channel
expressed in taste receptor cells PCT/US01/12608 4/17/2001
990703
TRP8, A novel transient receptor potential channel
expressed in taste receptor cells
09/834,792
980701
Inhibiting Gustatory Responses to Bitter Compounds 00-590498
980701
Inhibiting Gustatory Responses to Bitter Compounds 99967519
980701
Inhibiting Gustatory Responses to Bitter Compounds 2356533
980701
Inhibiting Gustatory Responses to Bitter Compounds 09/470,467 12/23/1998
980701 Inhibiting Gustatory Responses to Bitter Compounds 60/113,562 12/23/1998
980701
Inhibiting Gustatory Responses to Bitter Compounds PCT/US99/30610 12/22/1999
IPSCIO Record ID: 274396
The Swiss Licensor will use reasonable efforts to assist Licensee in the manufacture of Licensed Products containing Licensed Compounds which are Bitter Blockers Compounds for use or commercial exploitation outside the Field, provided such assistance does not contradict Licensees commercial interests. In any event, such assistance may only be granted against appropriate remuneration and subject to a separate agreement to be negotiated in good faith.
The parties are developing compounds to improve the taste of pharmaceutical, food and beverage products.
Licensed Product means a Simple Product or an Incorporated Product.
SCC or Selected Collaboration Compound, means a Collaboration Compound that is selected by the Steering Committee pursuant to this agreement for development under the Development Plan.
Incorporated Product means a flavour or food ingredient system containing a Licensed Compound.
Licensed Technology means, with respect to a Licensed Compound, all Licensee Technology owned or Controlled by Licensee as of the date of the license grant by Licensee to Licensor pursuant to this agreement, that is necessary for making, having made, use, sale, and offer for sale of such Licensed Compound.
Licensed Compound means a SCC that is licensed and provided by Licensee to Licensor pursuant to this Agreement.
Bitter Blocker Compound means a compound that blocks or desensitizes bitter taste as determined by a human taste panel evaluation.
Enhancer Compound means a compound which enhances sweetness or savory sensation as determined by human taste panel evaluation.
Field means all uses in foods and beverages by human or animals. For clarity, “Field†shall not include any use as nutritional supplements, dietetics, nutraceuticals, prescription and non-prescription medicines. Notwithstanding the foregoing, “Field†shall include the healthy foods and beverages specified below
Specific healthy foods and beverages included in the Field
Amino Acid Drinks
Asian Specialty Beverages
Beauty Drinks
Cereal Based Drinks
Concentrated Beverage Mixes (Liquid and Powder)
Energy Drinks
Fitness Waters (e.g. Propel)
Flavored Water
Fortified Carbonated Soft Drinks (e.g. Calcium Fortified 7 Up)
Fortified and Flavored Milk
Fortified Juice Drinks
Functional Enhanced Waters
Gel and Jelly Drinks
All Coffee and Tea based beverages (e.g. Lipton RTDGreen Tea, or Georgia RTD Coffee)
Infant Formulas
'Growing up or Starter Milks'
Meal Replacement Beverages (e.g. Ensure')
Probiotic Drinks
Smoothies
Soy Based Drinks and Milk (e.g. Silk)
Sports Drinks (e.g. Gatorade)
Vinegar Drinks
Yogurt based drinks (e.g. Actimel)
Fortified cereals and baked goods
Ice Cream
Protein Bars
Breakfast Bars
Energy Bars
Yogurt (e.g. Activia]
IPSCIO Record ID: 203433
The Field means the non-therapeutic, non-insecticidal, non-herbicidal, non-medicinal uses of CART Identified Ingredients for modulation of Sensory GPCRs; for purposes of clarity, the definition of Field includes, but is not limited to, aroma-based therapeutics.
Licensor primarily focuses the application of CART to GPCRs that are believed to be therapeutically relevant, i.e. targets for use in the discovery of potential human therapeutics. However, because all GPCRs have the same structural shape, CART can be applied to non-therapeutic GPCRs as well as non- human GPCRs such as plant and insect GPCRs. 'Olfactory' and 'gustatory' GPCRs, those that are the subject of the agreement with Licensee, are involved with the processing of both odor and taste sensations, respectively. An objective for applying CART to these types of receptors is to identify chemical compounds that may affect odor and flavor.
Olfaction is a chemoreception that forms the sense of smell. And gustatory is concerned with tasting or the sense of taste.
IPSCIO Record ID: 273482
Licensee will use reasonable efforts to assist Licensor in the manufacture of Licensed Products containing Licensed Compounds which are Bitter Blockers Compounds for use or commercial exploitation outside the Field, provided such assistance does not contradict Licensees commercial interests. In any event, such assistance may only be granted against appropriate remuneration and subject to a separate agreement to be negotiated in good faith.
Licensed Product means a Simple Product or an Incorporated Product.
SCC or Selected Collaboration Compound, means a Collaboration Compound that is selected by the Steering Committee pursuant to this agreement for development under the Development Plan.
Incorporated Product means a flavour or food ingredient system containing a Licensed Compound.
Licensed Technology means, with respect to a Licensed Compound, all Licensor Technology owned or Controlled by Licensor as of the date of the license grant by Licensor to Licensee pursuant to this agreement, that is necessary for making, having made, use, sale, and offer for sale of such Licensed Compound.
Licensed Compound means a SCC that is licensed and provided by Licensor to Licensee pursuant to this Agreement.
Bitter Blocker Compound means a compound that blocks or desensitizes bitter taste as determined by a human taste panel evaluation.
Enhancer Compound means a compound which enhances sweetness or savory sensation as determined by human taste panel evaluation.
Field means all uses in foods and beverages by human or animals. For clarity, “Field†shall not include any use as nutritional supplements, dietetics, nutraceuticals, prescription and non-prescription medicines. Notwithstanding the foregoing, “Field†shall include the healthy foods and beverages specified below
Specific healthy foods and beverages included in the Field
Amino Acid Drinks
Asian Specialty Beverages
Beauty Drinks
Cereal Based Drinks
Concentrated Beverage Mixes (Liquid and Powder)
Energy Drinks
Fitness Waters (e.g. Propel)
Flavored Water
Fortified Carbonated Soft Drinks (e.g. Calcium Fortified 7 Up)
Fortified and Flavored Milk
Fortified Juice Drinks
Functional Enhanced Waters
Gel and Jelly Drinks
All Coffee and Tea based beverages (e.g. Lipton RTDGreen Tea, or Georgia RTD Coffee)
Infant Formulas
'Growing up or Starter Milks'
Meal Replacement Beverages (e.g. Ensure')
Probiotic Drinks
Smoothies
Soy Based Drinks and Milk (e.g. Silk)
Sports Drinks (e.g. Gatorade)
Vinegar Drinks
Yogurt based drinks (e.g. Actimel)
Fortified cereals and baked goods
Ice Cream
Protein Bars
Breakfast Bars
Energy Bars
Yogurt (e.g. Activia]
IPSCIO Record ID: 367353
Licensor hereby grants to Licensee the following rights
(i) an Exclusive, nontransferable, worldwide license under the Licensor Technology, to use Compound(s) discovered under the Collaborative Program for evaluation during the Collaborative Period in the Soy Protein Field;
(ii) an Exclusive, nontransferable, worldwide license under the Licensor Technology, to use Selected Compound(s) for the intended purpose of blocking Soy Bitter Tastant(s) in soy protein for pre-commercial development of Products in the Soy Protein Field; and
(iii) an Exclusive, nontransferable, worldwide license under the Licensor Technology, to make, have made, use, sell, offer for sale, have sold, import and export Products in the Soy Protein Field that contain Selected Compound(s) for the intended purpose of blocking Soy Bitter Tastant(s) in soy protein.
Licensor hereby grants to Licensee an exclusive option to obtain (i) an Exclusive, nontransferable, worldwide license under the Licensor Technology, to use such Selected Compound(s) for the intended purpose of blocking Vegetable Bitter Tastant( s) in one or more Vegetable Proteins for pre-commercial development of Products in the Vegetable Protein Field]; and (ii) an Exclusive, non-transferable, worldwide license under the Licensor Technology to make, have made, use, sell, offer for sale, have sold, import and export Products [in the Vegetable Protein Field that contain such Selected Compound(s) for the intended purpose of blocking Vegetable Bitter Tastant(s) in one or more Vegetable Proteins.
Soy Bitter Tastant(s) means the primary molecule(s) isolated from soy protein responsible for the bitter taste of soy protein.
Compound(s) means molecules synthesized or acquired in the course of the Collaborative Program wherein such molecules provide the desired bitter modulation properties for a Soy Bitter Tastant. Such desired properties will be defined by the Steering Committee. Selected Compound(s) means the Compound(s) selected by the Steering Committee for development.
Vegetable Bitter Tastant(s) means the primary molecule(s) isolated from Vegetable Proteins responsible for the bitter taste of the Vegetable Proteins.
Vegetable Protein(s) means [plant and vegetable protein(s), excluding soy protein.
Product(s) means a Licensee protein product(s) (or protein product of a Licensee Affiliate or permitted sublicensee) that incorporates a Selected Compound.
Licensor Patent Rights means any Patent Rights relating to Compounds, any Patent Rights relating to Selected Compounds, and/or any Patent Rights under Jointly Owned Technology, that are necessary or appropriate for purposes of the activities to be conducted under the Agreement, and which are Controlled by Licensor or its Affiliates as of the Effective Date or which become Controlled by Licensor or its Affiliates during the Term
Licensor Technology means the Licensor Patent Rights, and Licensor Know-How.
Vegetable] Protein Field means all foods for human consumption that contain at least one Vegetable Protein; and (ii) all foods for consumption by animals that contain at least one Vegetable Protein. Notwithstanding the foregoing, the Vegetable Protein Field excludes Excluded Foods and the Pet Food Field.
