Description
This collection of transactions and supporting information was developed using our AI algorithm to curate similar royalty reports into a cohesive collection to support your licensing, transfer pricing or other transaction scenarios where documented royalty rates and/or deal terms are important.
Category: Technology Licenses
Created On: 2022-04-28
Record Count: 5
Primary Industries
- Packaging & Containers
- Food
- Beverages
- Machinery
IPSCIO Report Record List
Below you will find the records curated into this collection. This summary includes the complete licensed property description so that you can review and determine if this collection covers the topics, technology or transaction type that is relevant for your needs. The full report will include all relevant deal data such as the royalty base, agreement date, term description, royalty rates and other deal terms. For reference, here is a sample of a full IPSCIO curated royalty rate report: Sample Report
IPSCIO Record ID: 28811
License Grant
The Licensor entered into an exclusive License Agreement for the Canadian Licensee to utilize the Licensor Parent's proprietary breathable packaging to extend the shelf life of greenhouse grown cucumbers, peppers and tomatoes.
License Property
The Licensor will receive license fees on net revenue of the Exclusive Products utilizing the proprietary breathable packaging technology, with or without the BreatheWay® trademark.
As of February 24, 2013, two products have been added to the agreement.
The Licensor provides packaging solutions to maintain the natural shelf life of fresh fruits and vegetables.
The BreatheWay membrane increases shelf life and reduces shrink (waste) for retailers and, for certain products, eliminates the need for ice during the distribution cycle and helps to ensure that consumers receive fresh produce by the time the product makes its way through the supply chain.
In creating a product package, a BreatheWay membrane is applied over a small cutout section or an aperture of a flexible film bag or plastic tray. This highly permeable “window†acts as the mechanism to provide the majority of the gas transmission requirements for the entire package. These membranes are designed to provide three principal benefits
BreatheWay packaging technology is designed to permit transmission of oxygen and carbon dioxide at 300 times the rate of conventional packaging films. The Company believes that these higher permeability levels will facilitate the packaging diversity required to market many types of fresh-cut and whole produce in many package sizes and configurations.
BreatheWay packaging can be tailored with carbon dioxide to oxygen transfer ratios ranging from 1.0 to 12.0 and selectively transmit oxygen and carbon dioxide at optimum rates to sustain the quality and shelf life of packaged produce. Other high permeability packaging materials, such as micro-perforated films cannot differentially control carbon dioxide permeability resulting in sub-optimal package atmosphere conditions for many produce products.
The Company has developed packaging that responds to higher oxygen requirements at elevated temperatures but is also reversible, and returns to its original state as temperatures decline. As the respiration rate of fresh produce also increases with temperature, the BreatheWay membrane’s temperature responsiveness allows packages to compensate for the change in produce respiration by automatically adjusting gas permeation rates. By doing so, detrimental package atmosphere conditions are avoided and improved quality is maintained through the distribution chain.
Field of Use
The rights granted apply to the food industry.
IPSCIO Record ID: 1465
License Grant
The Company said that it has entered into a definitive agreement to sell its proprietary oxygen control technology that removes residual oxygen from packages, contributing to overall freshness of food and beverages.
License Property
Specific applications include crowns and closures for bottled foods and beverages, bag-in-box fitments and bags, plastic films and coatings for cans and aseptic packages. (a) all products sold by Licensee that include as a component, material that absorbs, bars, climinates, extracts and/or concentrates oxygen that, but for the purchase of the Patents Rights, would fringe the Patents Rights, and (b) any mixture or compound (other than a finished product) which includes as a component material that absorbs, bars, climinates, extracts and/or concentrates oxygen that, but for the purchase of the Patent Rights, would infringe the Patent Rights.
IPSCIO Record ID: 5685
License Grant
The parties have agreed to enter into this agreement to reflect the sale by Licensors, three individuals, and the purchase by Licensee of all property, including all patents pending, know-how and intellectual property, relating to the invention and the apparatus.
License Property
We acquired a patent pending for the PET Container Technology from certain stockholders. Patent No. 5,609,038 relates to self-chilling beverage container technology to plastic and glass beverage containers (PET Container Technology).
The ability to chill a beverage is based on the theory of the latent heat of evaporation of liquefied gasses and the cooling of those gasses due to rapid expansion. The basic principles of evaporation and heat transfer dictate that as liquid coolant is vaporized it draws heat from the surrounding area, lowering the temperature of nearby materials. The proposed product consists of a cartridge of liquid carbon dioxide (CO2) that is held in place by a cartridge holder. The unit is then placed in a can, the can subsequently is filled and sealed. The cooling device will displace approximately 3.0 ounces of the fluid, so a 12 ounce can will contain 9.0 ounces of beverage with the cooling device installed. When the tab on the lid of the can is pulled a valve mechanism within the can triggers the CO2 capsule causing the gas to be discharged through diffusers of porous plastic into the beverage. The escaping CO2 forms into small particles of frozen snow at extremely cold temperatures and rapidly imparts a chilling action to the beverage, while carbonating the beverage. The amount of chilling and carbonation are adjustable depending on the requirements of the manufacturer. Greater chilling may be obtained by increasing the amount of liquid CO2. The amount of carbonation may be adjusted from no carbonation to several levels greater than now used in manufactured soft drinks.
Field of Use
The Licensee agreed to obtain a License Agreement relating to self-chilling beverage container technology to plastic and glass beverage containers.
IPSCIO Record ID: 27903
License Grant
Licensee, a related party, was granted the right to develop, manufacture and sell the Licensor patented variable flow dispenser pump under US Patent #6,464,107. The sub-license term is perpetual and is limited by the Original License Agreement as amended and restated in January 2003.
License Property
The patented variable flow dispenser pump is used in packaging and dispensing within the consumer products industries. The dual dispenser that enables the user to blend two liquids or lotions in varying proportions. The dual dispensers currently being utilized in the food and cosmetic industries.
The Licensor custom blending dual dispensing head provides consumer packaged goods manufacturers with a dispensing technique permitting precision measured blending by the consumer of lotions, gels, creams, and liquids. Licensor’s dispensers are used in personal care, over the counter, medications, household, pharmaceutical, automotive, industrial, home improvement, and food packaging industries.
Field of Use
The rights granted apply to being used in packaging and dispensing within the consumer products industries.
IPSCIO Record ID: 5686
License Grant
The Company grants Licensee the exclusive right and license (the License), for a period of 40 years, to use, commercialize and exploit the Company’s proprietary trademarks, patents, process information, technical information, designs and drawings associated with the Company’s self-chilling beverage container technology (the Technology) including the right to manufacture, use and sell apparatus and products embodying the Technology within the countries comprising the European Union and the Republic of China. The Licensee also has the right to sub-license the right to manufacture, use and sell products embodying the Technology.
License Property
The ability to chill a beverage is based on the theory of the latent heat of evaporation of liquefied gasses and the cooling of those gasses due to rapid expansion. The basic principles of evaporation and heat transfer dictate that as liquid coolant is vaporized it draws heat from the surrounding area, lowering the temperature of nearby materials. The proposed product consists of a cartridge of liquid carbon dioxide (CO2) that is held in place by a cartridge holder. The unit is then placed in a can, the can subsequently is filled and sealed. The cooling device will displace approximately 3.0 ounces of the fluid, so a 12 ounce can will contain 9.0 ounces of beverage with the cooling device installed. When the tab on the lid of the can is pulled a valve mechanism within the can triggers the CO2 capsule causing the gas to be discharged through diffusers of porous plastic into the beverage. The escaping CO2 forms into small particles of frozen snow at extremely cold temperatures and rapidly imparts a chilling action to the beverage, while carbonating the beverage. The amount of chilling and carbonation are adjustable depending on the requirements of the manufacturer. Greater chilling may be obtained by increasing the amount of liquid CO2. The amount of carbonation may be adjusted from no carbonation to several levels greater than now used in manufactured soft drinks.
Field of Use
The rights granted apply to the beverage industry.
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