Category: Technology Licenses
Created On: 2022-04-28
Record Count: 6
- Family Dining
IPSCIO Report Record List
Below you will find the records curated into this collection. This summary includes the complete licensed property description so that you can review and determine if this collection covers the topics, technology or transaction type that is relevant for your needs. The full report will include all relevant deal data such as the royalty base, agreement date, term description, royalty rates and other deal terms. For reference, here is a sample of a full IPSCIO curated royalty rate report: Sample Report
IPSCIO Record ID: 2827
Monterey Clam Chowder
Autumn Classic Butternut Squash
Old Fashioned Chicken Noodle
Southern Style Corn Chowder
Ripe Red Tomato with Basil
Savory Split Pea with Ham
Potato with Black Forest Ham
IPSCIO Record ID: 2404
IPSCIO Record ID: 26269
IPSCIO Record ID: 319164
(A) Licensor hereby grants to Licensee a non-exclusive, nontransferable (except as permitted, worldwide license, under the Licensor Technology to use Compound(s) solely for evaluation in the Field;
(B) Licensor hereby grants to Licensee an exclusive, nontransferable (except as permitted, worldwide license, under the Licensor Technology solely to use mutually agreed upon Selected Compound(s) for non-commercial development in the Field; and
(C) Licensor hereby grants to Licensee an exclusive, nontransferable (except as permitted, worldwide license, under the Licensor Patent Rights to make, have made, use, sell, offer for sale, have sold, import and export Products that use the Product Compounds.
(D) Licensor hereby grants to Licensee an exclusive, nontransferable, worldwide, royalty-bearing license under the Licensor Technology to have made, use, sell, have sold, import and export New Products in the Field. Such grant of rights will be dependent and contingent upon the approval by Licensor, approval not to be unreasonably withheld, of a development and/or commercialization plan for any such New Product, including any additional research funding to be provided by Licensee to Licensor (if applicable). The royalty amount for such New Products is outlined in Agreement.
(E) Senomyx hereby grants to Campbell an exclusive, nontransferable, 60 day right to negotiate Senomyx Patent Rights to make, have made, use, sell, offer for sale, have sold, import and export Savory Beverages products listed, as amended, that incorporate the Product Compound(s).
Product Compound(s) means those Selected Compounds used by Licensee in Products. Selected Compound(s) means those Compound(s) selected by Licensee for development, which are subject to certain payment and diligence provisions.
Materials mean antagonists, agonists, inhibitors, compounds, and chemicals, including without limitation, Compounds, Selected Compounds, and Product Compounds.
Licensor Patent Rights mean all Patent Rights that are necessary or appropriate for purposes of the activities to be conducted under this Agreement, and which are Controlled by Licensor as of the Effective Date or developed by Licensor in the course of the Collaborative Program, but excluding any Joint Patent Rights.
Licensor Technology means the Licensor Patent Rights, and Licensor Know-How.
Patent Rights means all rights associated with all U.S. or foreign (including regional authorities such as the European Patent Office) regular or provisional patents or patent applications, including any continuation, continuation-in-part, or division thereof or any substitute application therefor or equivalent thereof, and any patent issuing thereon, including any reissue, reexamination or extension thereof and any confirmation patent or registration patent or patent of additions based on any such patent.
Licensor conducts research in the field of chemosensation, an objective of which is to study potential biological targets and develop assays for use in the discovery and Product Commercialization Plan of products in taste and olfaction.
Field means wet/liquid Soups regardless of concentration of container, including frozen Soups.
Field 1 means Soups regardless of concentration or container, including frozen Soups.
Field 2 means Savory Beverages regardless of container.
Soup(s) means a food prepared from meat, poultry, fish, vegetables, grains, fruit and other ingredients, cooked in a liquid which may include visible pieces of some or all of these ingredients. It may be clear (as a broth) or thick (as a chowder), smooth, pureed or chunky, ready-to-serve, semi-condensed or condensed and may be served hot or cold, as a first course or as the main course of a meal or as a between meal snack (sipped like a beverage). Soup may be used as an ingredient for preparing other meal components and may range from broths (consommÃ©) to sauces (cream or cheese-based soups).
Product(s) means those Licensee products in the Field listed that incorporate one or more Product Compounds, which may be amended from time to time as the parties shall agree.
List includes but not limited to
Red and White Condensed Soups
Ready to Service Red and White Soups
Chunky Brand Soups
Simply Home Soups
Stock Pot Soups
V8Â® (a Savory Beverage)
Tomato Juice (a Savory Beverage)
V8Â® Vegetable, Fruit (a Savory Beverage)
Savory Beverages means ready-to-drink beverages prepared from tomatoes and/or vegetables as the primary ingredients which product a salty and/or umami taste, but which may include other vegetables and/or other ingredients.
New Product(s) means any products in the Field, outside those listed above, as amended from time to time by mutual agreement of the parties, that incorporate a Product Compound.
Licensee is in the business of developing, manufacturing and marketing consumer food products.
IPSCIO Record ID: 7293
The Real Soupman
The Manhattan Soupman
New York Soupman
The Original Soupman
New York Soup
Al's Soup Kitchen
Al's Soup Kitchen International
Soup Kitchen International
New York Legendary Soup
IPSCIO Record ID: 377337