Royalty Report: Food, Beverages, Cannabis – Collection: 273482

$150.00

Curated Royalty Rate Report
Category: Technology Licenses, Created On: 2022-04-28, Record Count: 20

Description

This collection of transactions and supporting information was developed using our AI algorithm to curate similar royalty reports into a cohesive collection to support your licensing, transfer pricing or other transaction scenarios where documented royalty rates and/or deal terms are important.
Category: Technology Licenses
Created On: 2022-04-28
Record Count: 20

Primary Industries

  • Food
  • Beverages
  • Cannabis
  • Drugs
  • Nutraceutical
  • Pharmaceuticals
  • Specialty
  • Sweetner

IPSCIO Report Record List

Below you will find the records curated into this collection.  This summary includes the complete licensed property description so that you can review and determine if this collection covers the topics, technology or transaction type that is relevant for your needs.  The full report will include all relevant deal data such as the royalty base, agreement date, term description, royalty rates and other deal terms.  For reference, here is a sample of a full IPSCIO curated royalty rate report: Sample Report

IPSCIO Record ID: 274396

License Grant
The Parties will work collaboratively in deriving Collaboration Compounds from chemical libraries, novel chemical synthesis and natural products libraries, selecting certain Selected Collaboration Compounds (SCCs), optimizing SCCs through development and regulatory approval to become Licensed Compounds.

The Swiss Licensor will use reasonable efforts to assist Licensee in the manufacture of Licensed Products containing Licensed Compounds which are Bitter Blockers Compounds for use or commercial exploitation outside the Field, provided such assistance does not contradict Licensees commercial interests. In any event, such assistance may only be granted against appropriate remuneration and subject to a separate agreement to be negotiated in good faith.

License Property
With respect to a Licensed Compound that is a [] Compound.

The parties are developing compounds to improve the taste of pharmaceutical, food and beverage products.

Licensed Product means a Simple Product or an Incorporated Product.

SCC or Selected Collaboration Compound, means a Collaboration Compound that is selected by the Steering Committee pursuant to this agreement for development under the Development Plan.

Incorporated Product means a flavour or food ingredient system containing a Licensed Compound.

Licensed Technology means, with respect to a Licensed Compound, all Licensee Technology owned or Controlled by Licensee as of the date of the license grant by Licensee to Licensor pursuant to this agreement, that is necessary for making, having made, use, sale, and offer for sale of such Licensed Compound.

Licensed Compound means a SCC that is licensed and provided by Licensee to Licensor pursuant to this Agreement.

Bitter Blocker Compound means a compound that blocks or desensitizes bitter taste as determined by a human taste panel evaluation.

Enhancer Compound means a compound which enhances sweetness or savory sensation as determined by human taste panel evaluation.

Field of Use
This agreement pertains to sweetness and savory enhancers, as well as bitter blocker compounds, for use in the food and  beverage industry.

Field means all uses in foods and beverages by human or animals. For clarity, “Field” shall not include any use as nutritional supplements, dietetics, nutraceuticals, prescription and non-prescription medicines. Notwithstanding the foregoing, “Field” shall include the healthy foods and beverages specified below

Specific healthy foods and beverages included in the Field
Amino Acid Drinks
Asian Specialty Beverages
Beauty Drinks
Cereal Based Drinks
Concentrated Beverage Mixes (Liquid and Powder)
Energy Drinks
Fitness Waters (e.g. Propel)
Flavored Water
Fortified Carbonated Soft Drinks (e.g. Calcium Fortified 7 Up)
Fortified and Flavored Milk
Fortified Juice Drinks
Functional Enhanced Waters
Gel and Jelly Drinks
All Coffee and Tea based beverages (e.g. Lipton RTDGreen Tea, or Georgia RTD Coffee)
Infant Formulas
'Growing up or Starter Milks'
Meal Replacement Beverages (e.g. Ensure')
Probiotic Drinks
Smoothies
Soy Based Drinks and Milk (e.g. Silk)
Sports Drinks (e.g. Gatorade)
Vinegar Drinks
Yogurt based drinks (e.g. Actimel)
Fortified cereals and baked goods
Ice Cream
Protein Bars
Breakfast Bars
Energy Bars
Yogurt (e.g. Activia]

IPSCIO Record ID: 273482

License Grant
Licensor shall grant Swiss Licensee an exclusive, non-assignable (except to its Affiliates) licence under the applicable Licensed Technology worldwide and the Regulatory Approval in such Major Market to make, have made, use, sell, have sold and generally commercially exploit such SCC in the Field, with the limited right to sublicense in accordance with this agreement.

Licensee will use reasonable efforts to assist Licensor in the manufacture of Licensed Products containing Licensed Compounds which are Bitter Blockers Compounds for use or commercial exploitation outside the Field, provided such assistance does not contradict Licensees commercial interests. In any event, such assistance may only be granted against appropriate remuneration and subject to a separate agreement to be negotiated in good faith.

License Property
Licensor is developing compounds to improve the taste of pharmaceutical, food and beverage products.

Licensed Product means a Simple Product or an Incorporated Product.

SCC or Selected Collaboration Compound, means a Collaboration Compound that is selected by the Steering Committee pursuant to this agreement for development under the Development Plan.

Incorporated Product means a flavour or food ingredient system containing a Licensed Compound.

Licensed Technology means, with respect to a Licensed Compound, all Licensor Technology owned or Controlled by Licensor as of the date of the license grant by Licensor to Licensee pursuant to this agreement, that is necessary for making, having made, use, sale, and offer for sale of such Licensed Compound.

Licensed Compound means a SCC that is licensed and provided by Licensor to Licensee pursuant to this Agreement.

Bitter Blocker Compound means a compound that blocks or desensitizes bitter taste as determined by a human taste panel evaluation.

Enhancer Compound means a compound which enhances sweetness or savory sensation as determined by human taste panel evaluation.

Field of Use
This agreement pertains to sweetness and savory enhancers, as well as bitter blocker compounds, for use in the food and  beverage industry.

Field means all uses in foods and beverages by human or animals. For clarity, “Field” shall not include any use as nutritional supplements, dietetics, nutraceuticals, prescription and non-prescription medicines. Notwithstanding the foregoing, “Field” shall include the healthy foods and beverages specified below

Specific healthy foods and beverages included in the Field
Amino Acid Drinks
Asian Specialty Beverages
Beauty Drinks
Cereal Based Drinks
Concentrated Beverage Mixes (Liquid and Powder)
Energy Drinks
Fitness Waters (e.g. Propel)
Flavored Water
Fortified Carbonated Soft Drinks (e.g. Calcium Fortified 7 Up)
Fortified and Flavored Milk
Fortified Juice Drinks
Functional Enhanced Waters
Gel and Jelly Drinks
All Coffee and Tea based beverages (e.g. Lipton RTDGreen Tea, or Georgia RTD Coffee)
Infant Formulas
'Growing up or Starter Milks'
Meal Replacement Beverages (e.g. Ensure')
Probiotic Drinks
Smoothies
Soy Based Drinks and Milk (e.g. Silk)
Sports Drinks (e.g. Gatorade)
Vinegar Drinks
Yogurt based drinks (e.g. Actimel)
Fortified cereals and baked goods
Ice Cream
Protein Bars
Breakfast Bars
Energy Bars
Yogurt (e.g. Activia]

IPSCIO Record ID: 319165

License Grant
Non-exclusive Grant by Licensor of Rights Regarding Evaluation of Enhancing Compounds  
     In Field I – Licensor hereby grants to Licensee a perpetual, nontransferable, non-exclusive, worldwide license under the Target IP to use Enhancing Compound(s) for evaluation in Field I.
     In Field II – Licensor hereby grants to Licensee a perpetual, nontransferable, non-exclusive, worldwide license under the Target IP to use Enhancing Compound(s) solely for evaluation in Field II.
    
Non-exclusive Grant by Licensor of Rights to Make and Have Made Selected Compounds
     Licensor hereby grants Licensee a perpetual, nontransferable, non-exclusive, worldwide license under the Target IP to make and have made Selected Compounds for use by Licensee and its Affiliates in Beverages and Beverage Bases in the Fields.
      
Non-Exclusive Grant of Rights by Licensor to Make, Have Made, Use and Sell Beverages and Beverage Bases with Selected Compound
     Licensor hereby grants to Licensee a perpetual, nontransferable, non-exclusive worldwide license under Target IP to make, have made, use and sell, Beverages and Beverage Bases that incorporate Selected Compounds in Field I.
    
Exclusive Grant of Rights by Licensor Regarding Selected Compounds and Beverages and Beverage Bases that Incorporate Selected Compounds
    Licensor hereby grants to Licensee a perpetual, nontransferable exclusive worldwide license under Target IP to make, have made, use and sell Beverages and Beverage Bases that incorporate Selected Compounds in Field I.
The license will include the right to sublicense the use and sale of Product Compounds to be embodied in a Competitive Product in Field I. The license will include the right to sublicense the use and sale of one Selected Compound (that is not a Product Compound) to be embodied in a Competitive Product in Field I, with the prior written consent of Licensor which will not be unreasonably withheld.

Co-Exclusive Grant of Rights by Licensor Regarding Selected Compounds and Powdered Beverage Bases incorporating Selected Compounds
    Licensor hereby grants to Licensee a perpetual, nontransferable co-exclusive, (only one other licensee) with respect to one other Third Party, worldwide license under Target IP to make, have made, use and sell powdered Beverage Bases incorporating Selected Compounds in Field II.

License Property
Compound means a substance that enhances the sweetness intensity of a sweetener.

Enhancing Compound(s) means a molecule (not including Licensee Compound) under the Control of Licensor that (i) has an enhancing effect on the sweetness of a sweetener at a concentration of no more than one part per million , and (ii) is not sweet when tasted at a concentration of  one part per million in the absence of a commercially available sweetener.

Selected Compound(s) means the Steering Committee will determine if an Enhancing Compounds in such Data Package will be selected for development under the Development Plan.

Product Compounds means Selected Compounds used by Licensee in Beverages or Beverage Bases.

Beverages means non-alcoholic beverages sold under the Trademarks of Licensee or its Affiliates made from Beverage Bases.

Beverage Base means concentrated flavor combinations made and sold by Licensee.

Target IP means the Licensor Patent Rights and Licensor Know-How on the composition of matter and use of (i) Enhancing Compounds, (ii) Selected Compounds and (iii) Beverages and Beverages incorporating Product Compounds.

Competitive Product means a product in Field I sold by a Licensee competitor.

Licensor develops novel flavor ingredients for the food, beverage, and ingredient supply industries.
The Licensor’s flavor programs are focused on creating new ingredients that enhance sweet, savory, salty, and cooling tastes, as well as ingredients that reduce bitter taste.  Licensor conducts research in the field of chemosensation, an objective of which is to study potential biological targets and develop assays for use in the discovery of compounds that will ultimately be commercialized as taste and olfaction products.

Field of Use
Field I means all non-alcoholic beverages with the exception of dry powdered beverages.
Field II means non-alcoholic dry powdered beverages.

Licensee creates beverages using cutting-edge excellence in ingredients, innovation, design and marketing.

IPSCIO Record ID: 367336

License Grant
With respect to the Synthetic Enhancing Compound Program and the Natural Enhancing Compound Program, subject to the terms and conditions of this Agreement, Licensor hereby grants to Licensee and its Affiliates a nontransferable, non-exclusive, non-sublicensable worldwide license during the applicable Collaborative R & D Period under the Target IP to use Compounds and Enhancing Compounds that Licensor delivers, in the Steering Committee’s reasonable discretion and taking into consideration the applicable Licensee Criteria, to Licensee in the course of the applicable Collaborative R&D Program.  Such Compounds and Enhancing Compounds may only be used for the intended purpose of evaluating the sweetness effect on enhancing a Target Sweetener in the Field.

With respect to the Natural Sweetener Compound Program, subject to the terms and conditions of this Agreement, Licensor hereby grants to Licensee and its Affiliates a nontransferable, non-exclusive, non-sublicensable worldwide license during the Collaborative R & D Period for the Natural Sweetener Compound Program under the Target IP to use Natural Sweetener Compounds that Licensor delivers, in the Steering Committee’s reasonable discretion taking into consideration the applicable Licensee Criteria, to Licensee in the course of the Collaborative R&D Program.  Such Natural Sweetener Compounds may only be used for the intended purpose of evaluating the effect as a sweetener in the Field.

Licensor hereby grants to Licensee and its Affiliates a nontransferable, non-exclusive, non-sublicensable (except as provided in Section 9.6 below), worldwide license under the Target IP for each Selected Compound during the applicable Commercialization Period, to make, have made (including authorizing third parties to manufacture for them), import, use and sell Selected Enhancing Compounds or Selected Natural Sweetener Compounds, as the case may be, for incorporation into Products solely for their respective Intended Purpose in the Field.  

Licensor hereby grants to Licensee and its Affiliates a nontransferable, Exclusive (except to the extent otherwise converted to non-exclusive as specifically contemplated by this Agreement), non-sublicensable, worldwide license under the Target IP for each Selected Compound  to make, have made (including authorizing third parties to manufacture for them), import, use and sell Beverages and Beverage Bases that incorporate the applicable Selected Enhancing Compound or Selected Natural Sweetener Compound, as the case may be, solely for their respective Intended Purpose in the Exclusive Product Categories.

Licensor hereby grants to Licensee and its Affiliates a nontransferable, Co-Exclusive, non-sublicensable, worldwide license under the Target IP for each Selected Compound to make, have made (including authorizing third parties to manufacture for them), import, use and sell dry powdered Beverages incorporating the applicable Selected Enhancing Compound or Selected Natural Sweetener Compound, as the case may be, solely for their respective Intended Purpose in the Co-Exclusive Product Category.

License Property
Target Sweetener(s) means sucrose, fructose and high fructose corn syrup (HFCS).

Compound(s) means (i) a substance(s) that enhances the sweetness intensity of a sweetener, or (ii) a Natural Compound that is a sweetener.

Enhancing Compound(s) means Natural Enhancing Compound(s) and/or Synthetic Enhancing Compound(s).

Natural Sweetener Compound(s) means a Natural Compound(s) under the Control of Licensor that (a) is a sweetener and is not an Enhancing Compound, or (b) is a Natural Ago-Enhancing Compound , in either case where such Natural Compound(s) meets the desired criteria set forth by the Steering Committee and incorporated into the minutes of the applicable Steering Committee.

Selected Natural Sweetener Compound(s) means a Selected Compound(s) that is a Natural Sweetener Compound(s). Selected Natural Enhancing Compound(s) means a Selected Compound(s) that is a Natural Enhancing Compound(s).

Exclusive Product Categories means all non-alcoholic beverage product categories including liquid and frozen concentrates, but excluding the Co-Exclusive Product Category. For the avoidance of doubt, the Exclusive Product Categories do not include any Therapeutics, or other products which are not non-alcoholic beverages such as table  top or bulk packaged sweetener/enhancers, liquid coffee creamers (whether diary or nondairy) or semi-liquid products, such as drinkable, spoonable or squeezable yogurt.

Co-Exclusive Product Category means all dry-powdered non-alcoholic beverages. For the avoidance of doubt, the Co-Excusive Product Category does not include any Therapeutics or other products which are not non-alcoholic beverages such as table top or bulk packaged sweeteners/enhancers, powdered coffee creamers (whether dairy or non-dairy) or semi-liquid products, such as drinkable, spoonable or squeezable yogurt.

Target IP means the Licensor Patent Rights and Licensor Know-How claiming or covering the composition of matter, use and methods of making (i) Collaboration Compounds, (ii) Selected Compounds and (iii) Products incorporating Selected Compounds.

Field of Use
This collaborative research, development, commercialization and license agreement is in order to develop sweetness enhancers and natural high-intensity sweeteners for new Licensee's products.

Field of use is for Beverages.

Beverages means non-alcoholic beverages sold under the trademark(s) of Licensee or its Affiliates (including, without limitation, Licensees 50% partnerships for Lipton and Starbucks beverages) packaged and sold for use or consumption by an end user, whether in a ready-to-drink format, or as a dry-powdered, liquid or frozen concentrate.

Field means the Exclusive Product Categories and the Co-Exclusive Product Category.

IPSCIO Record ID: 367353

License Grant
During the Collaborative Period, Licensor will collaborate with Licensee in the Collaborative Program on an Exclusive basis in the Soy Protein Field.

Licensor hereby grants to Licensee the following rights
(i) an Exclusive, nontransferable, worldwide license under the Licensor Technology, to use Compound(s) discovered under the Collaborative Program for evaluation during the Collaborative Period in the Soy Protein Field;
(ii) an Exclusive, nontransferable, worldwide license under the Licensor Technology, to use Selected Compound(s) for the intended purpose of blocking Soy Bitter Tastant(s) in soy protein for pre-commercial development of Products in the Soy Protein Field; and
(iii) an Exclusive, nontransferable, worldwide license under the Licensor Technology, to make, have made, use, sell, offer for sale, have sold, import and export Products in the Soy Protein Field that contain Selected Compound(s) for the intended purpose of blocking Soy Bitter Tastant(s) in soy protein.

Licensor hereby grants to Licensee an exclusive option to obtain (i) an Exclusive, nontransferable, worldwide license under the Licensor Technology, to use such Selected Compound(s) for the intended purpose of blocking Vegetable Bitter Tastant( s) in one or more Vegetable Proteins for pre-commercial development of Products in the Vegetable Protein Field]; and (ii) an Exclusive, non-transferable, worldwide license under the Licensor Technology to make, have made, use, sell, offer for sale, have sold, import and export Products [in the Vegetable Protein Field that contain such Selected Compound(s) for the intended purpose of blocking Vegetable Bitter Tastant(s) in one or more Vegetable Proteins.

License Property
Collaborative Program means a research and development program during the Collaborative Period to discover and develop molecules that block the bitter taste of Soy Bitter Tastants isolated from soy protein.

Soy Bitter Tastant(s) means the primary molecule(s) isolated from soy protein responsible for the bitter taste of soy protein.

Compound(s) means molecules synthesized or acquired in the course of the Collaborative Program wherein such molecules provide the desired bitter modulation properties for a Soy Bitter Tastant.  Such desired properties will be defined by the Steering Committee. Selected Compound(s) means the Compound(s) selected by the Steering Committee for development.

Vegetable Bitter Tastant(s) means the primary molecule(s) isolated from Vegetable Proteins responsible for the bitter taste of the Vegetable Proteins.

Vegetable Protein(s) means [plant and vegetable protein(s), excluding soy protein.

Product(s) means a Licensee protein product(s) (or protein product of a Licensee Affiliate or permitted sublicensee) that incorporates a Selected Compound.

Licensor Patent Rights means any Patent Rights relating to Compounds, any Patent Rights relating to Selected Compounds, and/or any Patent Rights under Jointly Owned Technology, that are necessary or appropriate for purposes of the activities to be conducted under the Agreement, and which are Controlled by Licensor or its Affiliates as of the Effective Date or which become Controlled by Licensor or its Affiliates during the Term

Licensor Technology means the Licensor Patent Rights, and Licensor Know-How.

Field of Use
Soy Protein Field means (i) all foods for human consumption that contain added soy protein; and (ii) all foods for consumption by animals that contain added soy protein.  Notwithstanding the foregoing, the Soy Protein Field excludes Excluded Foods and the Pet Food Field. Pet Food Field means all foods for consumption by dogs and cats.

Vegetable] Protein Field means all foods for human consumption that contain at least one Vegetable Protein; and (ii) all foods for consumption by animals that contain at least one Vegetable Protein. Notwithstanding the foregoing, the Vegetable Protein Field excludes Excluded Foods and the Pet Food Field.

IPSCIO Record ID: 73219

License Grant
Pursuant to an Assignment and Assumption agreement, the Assignor, including a former member of our board of directors and  former CEO and director, assigned the rights to the patent application PCT/U.S. 2008/056234 Serial number 12/529,859 entitled “Use of Ergothioneine as a Preservative in Foods and Beverages”.
License Property
The patent claims include but are not limited to a method of preserving a food, beverage or medicine with L-Ergothioneine (Ergo), where Ergo replaces an antioxidant composition, antimicrobial composition, and/or sulfur dioxide preservatives. The use claims apply to preservation of canned, frozen, dried, or fresh fruits, vegetables, red and white wine, beer, baked goods, fruit juices, butter, meats, pet foods, cosmetics, medicines, and even the preservation of petroleum and rubber products. Ergo may be used as a replacement for all or part of the antimicrobial/preservative sulfur dioxide or other sulfites traditionally used in the wine making process.

Ergothioneine (Ergo) is an amino acid that is made in few organisms, notably filamentous fungi (mushrooms), and is considered a 'master antioxidant'. Ergo is an electron donor that has been shown to neutralize free radicals and the oxidation processes that lead to cell death and the introduction of harmful toxins and chemicals to foods and beverages. The addition of a synthetic or extracted Ergo can slow the rate of spoilage and extend the shelf life of a wide variety of products. Flavor is also enhanced when the company's 100% Organic ErgoD2â„¢ mushroom-based whole food formulations are used. In addition to being one of the primary natural sources for Ergo, mushrooms are also one of the few foods that stimulate the sense of Umami, a deliciously savory fifth taste quality (besides sweet, sour, bitter, and salty) discovered in the late 1800's by the great French chef Auguste Escoffier. It is now known that humans have receptors for Umami, which is produced by several amino acids and nucleotides (such as glutamate and aspartate). Licensee believes that its ErgoD2â„¢ formulations can be a cost effective and healthier alternative to monosodium glutamate (MSG) and other chemical additives that are currently being used for flavor enhancement around the world.

Field of Use
Assignee develops patented, pharmaceutical-grade organic compounds.

IPSCIO Record ID: 249726

License Grant
Licensor grants to Licensee the following rights
For the Grant of Rights regarding Sweet Compounds and Sweet Products, Licensor grants a non-exclusive, nontransferable, worldwide license, under the Licensor Technology solely to evaluate Sweet Compounds in Field I; and,

Licensor grants a non-exclusive, nontransferable, worldwide license, under the Licensor Technology solely to use Selected Sweet Compounds for non-commercial development; and

Licensor grants an exclusive, nontransferable, worldwide license, under the Licensor Technology to make, have made, use, sell, have sold, import and export Sweet Products.

For the Grant of Rights regarding Coffee Compounds and Coffee Products    
Licensor grants a non-exclusive, nontransferable, worldwide license, under the Licensor Technology solely to evaluate Coffee Compounds in Field II; and,

Licensor grants a non-exclusive, nontransferable, worldwide license, under the Licensor Technology solely to use Selected Coffee Compounds for non-commercial development; and

Licensor grants an exclusive, nontransferable, worldwide license, under the Licensor Technology to make, have made, use, sell, have sold, import and export Coffee Products.

License Property
The technology, patents and know-how relate to
Coffee Compound(s) meaning molecules Controlled by Licensor, discovered in the course of the Collaborative Program that block bitter Coffee Tastants that may be optimized and further tested for selectivity and in vitro toxicity by Licensor and for which Licensor will prepare a written report of data to be reviewed by Licensee.

Coffee Phase means that part of the Collaborative Program wherein Licensor will pursue the identification of Coffee Compounds.

Coffee Product(s) means product(s) in Field II that incorporate Selected Coffee Compounds.

Coffee Tastant(s) means molecule(s) contained in products where coffee is a primary ingredient and that are provided by Licensee to Licensor under this Agreement.

Sweet Compounds means molecules controlled by Licensor, discovered in the course of the Collaborative Program that block bitter sweet Tastants that may be optimized and further tested for selectivity and in vitro toxicity by Licensor and for which Licensor will prepare a written report of data to be reviewed by Licensee.

Sweet Phase means that part of the Collaborative Program wherein Licensor will pursue the identification of Sweet Compounds.

Sweet Product(s) means any product(s) listed that incorporate Selected Sweet Compound(s).

Sweet Tastants means molecules contained in artificial sweetners provided by Licensee to Licensor under this Agreement that are provided by Licensee to Licensor under this Agreement.

Field of Use
Fields means collectively Field l and Field II.

Field I means the Product Category of artificially sweetened ready-to-eat and dry powdered desserts and artificially sweetened non-carbonated ready-to-drink and dry powdered beverages.

Field II means the category of products containing coffee as a primary ingredients.

IPSCIO Record ID: 4401

License Grant
This licensing agreement allows Licensee the non-exclusive use of Licensor's trade secrets regarding its proprietary Agronifierâ„¢ processes, materials, equipment, software, whether in print, electronic or other medium, services, software, and hardware for the treatment specifically of foods, supplements and liquids and may not be used for any other use.
License Property
The Trade Secrets are relating to Licensor proprietary AgronifierTM processes, materials, equipment, software, and hardware (the Agronifier Technology), limited to the treatment of foods, supplements and liquids.

Agronifier is a device for generating electromagnetic and acoustic waves used to modify the taste of food, water, wine, and other beverages. Electromagnetic field and sound producing equipment that is used to modify the taste of food, water, wine, and other beverages

It was later discovered that its acoustic and electromagnetic waves also enhanced the effects of the nutraceuticals and functional beverages while improving the flavor of food and drinks.

Field of Use
The Licensee has the right to use the Agronifier Technology to treat foods and beverages, as well as food supplements and the Licensee's nutraceutical products.

As with the product License Agreement, the Licensee intends to both sublicense these rights  and to use the Agronifier Technology, either directly or through a subsidiary entity, to treat foods, wine, and to build products incorporating the Agronifier Technology for resale.

IPSCIO Record ID: 319164

License Grant
Grant of Rights regarding Compounds, Selected Compounds, Products, and New Products    
(A)  Licensor hereby grants to Licensee a non-exclusive, nontransferable (except as permitted, worldwide license, under the Licensor Technology to use Compound(s) solely for evaluation in the Field;
(B)  Licensor hereby grants to Licensee an exclusive, nontransferable (except as permitted, worldwide license, under the Licensor Technology solely to use mutually agreed upon Selected Compound(s) for non-commercial development in the Field; and
(C)  Licensor hereby grants to Licensee an exclusive, nontransferable (except as permitted, worldwide license, under the Licensor Patent Rights to make, have made, use, sell, offer for sale, have sold, import and export Products that use the Product Compounds.
(D)  Licensor hereby grants to Licensee an exclusive, nontransferable, worldwide, royalty-bearing license under the Licensor Technology to have made, use, sell, have sold, import and export New Products in the Field. Such grant of rights will be dependent and contingent upon the approval by Licensor, approval not to be unreasonably withheld, of a development and/or commercialization plan for any such New Product, including any additional research funding to be provided by Licensee to Licensor (if applicable). The royalty amount for such New Products is outlined in Agreement.
(E) Senomyx hereby grants to Campbell an exclusive, nontransferable, 60 day right to negotiate Senomyx Patent Rights to make, have made, use, sell, offer for sale, have sold, import and export Savory Beverages products listed, as amended, that incorporate the Product Compound(s).
License Property
Compound(s) means molecules discovered in the course of the Collaborative Program that meets the criteria defined in the Collaborative Protocol.  Collaborative Protocol means the program for development of a Product conducted during the Term as provided in Agreement.

Product Compound(s) means those Selected Compounds used by Licensee in Products. Selected Compound(s) means those Compound(s) selected by Licensee for development, which are subject to certain payment and diligence provisions.

Materials mean antagonists, agonists, inhibitors, compounds, and chemicals, including without limitation, Compounds, Selected Compounds, and Product Compounds.

Licensor Patent Rights mean all Patent Rights that are necessary or appropriate for purposes of the activities to be conducted under this Agreement, and which are Controlled by Licensor as of the Effective Date or developed by Licensor in the course of the Collaborative Program, but excluding any Joint Patent Rights.

Licensor Technology means the Licensor Patent Rights, and Licensor Know-How.

Patent Rights means all rights associated with all U.S. or foreign (including regional authorities such as the European Patent Office) regular or provisional patents or patent applications, including any continuation, continuation-in-part, or division thereof or any substitute application therefor or equivalent thereof, and any patent issuing thereon, including any reissue, reexamination or extension thereof and any confirmation patent or registration patent or patent of additions based on any such patent.

Licensor conducts research in the field of chemosensation, an objective of which is to study potential biological targets and develop assays for use in the discovery and Product Commercialization Plan of products in taste and olfaction.

Field of Use
The collaboration agreement is to discover specified flavors and flavor enhancers in the packaged food and beverage product fields of soups, including frozen soups.
Field means wet/liquid Soups regardless of concentration of container, including frozen Soups.

Field 1 means Soups regardless of concentration or container, including frozen Soups.
Field 2 means Savory Beverages regardless of container.

Soup(s) means a food prepared from meat, poultry, fish, vegetables, grains, fruit and other ingredients, cooked in a liquid which may include visible pieces of some or all of these ingredients. It may be clear (as a broth) or thick (as a chowder), smooth, pureed or chunky, ready-to-serve, semi-condensed or condensed and may be served hot or cold, as a first course or as the main course of a meal or as a between meal snack (sipped like a beverage). Soup may be used as an ingredient for preparing other meal components and may range from broths (consommé) to sauces (cream or cheese-based soups).

Product(s) means those Licensee products in the Field listed that incorporate one or more Product Compounds, which may be amended from time to time as the parties shall agree.
List includes but not limited to
Red and White Condensed Soups
Ready to Service Red and White Soups
Chunky Brand Soups
Simply Home Soups
Stock Pot Soups
V8® (a Savory Beverage)
Tomato Juice (a Savory Beverage)
V8® Vegetable, Fruit (a Savory Beverage)

Savory Beverages means ready-to-drink beverages prepared from tomatoes and/or vegetables as the primary ingredients which product a salty and/or umami taste, but which may include other vegetables and/or other ingredients.

New Product(s) means any products in the Field, outside those listed above, as amended from time to time by mutual agreement of the parties, that incorporate a Product Compound.

Licensee is in the business of developing, manufacturing and marketing consumer food products.

IPSCIO Record ID: 318

License Grant
The Seller sells to the Purchaser and the Purchaser hereby purchases from the Seller, an exclusive License to sell and distribute the Sellers natural drink products,as well as certain other products in the future.
License Property
GRAN NEVADA offers the only al natural, not from concentrate, preservative-free brand of Aguas Frescas (Mexican Horchata, Horchata de Morro, Tamarindo, Hibiscus, Mango, Guava, Pineapple, and Limeade) available in the U.S. today. The GRAN NEVADA brand is geared heavily towards the Hispanic market, but its delicious flavors appeal to almost any palate.

GRAN NEVADA drinks emulate the flavors, which have been known for generations among the Hispanic, Asian, and other world cultures, which we are now bringing to the mass markets in the United States

GRAN NEVADA is dedicated to building long-term relationships with its consumers through superior products and high quality packaging. Its first line of beverages is known as Aguas Frescas and consists of a refreshing array of nostalgic flavors! As seen below, GRAN NEVADA has a variety of frescas fruit flavors, Hibiscus tea, Tamarind and the irresistible, rice and cinnamon, milk, and sugar Horchata.

GRAN NEVADA’s Rosa de Jamaica is made using dried flower petals from the flower Hibiscus sabdariffa. Jamaica (pronounced “ha-my-kah”) or hibiscus sabdariffa, is also known as roselle in some parts of the world. These flowers grow naturally in Latin America and are renowned for their deep scarlet hue, which in turn give the Rosa de Jamaica its distinctive red color. Hibiscus is also a natural antioxidant and diuretic which helps the body process vitamins and minerals properly.

Tamarind is made by using the pulp of the exotic tamarind fruit; an ice-cold bottle of GRAN NEVADA Aguas Frescas Tamarindo is perfect for quenching the deepest of thirsts. The Tamarind (Tamarindus indica) is a tropical tree, native to eastern Africa, but was introduced into most of tropical Asia as well as Latin America and the Caribbean. The tree’s fruit is a brown pod-like legume, which contains a soft pulp and many hard-coated seeds. GRAN NEVADA Agua de Tamarindo is not just delicious but also very high in Vitamin C—which some studies have shown helps to bolster the immune system.

Horchata Mexicana
This ancient cold refreshing Latin drink dates back over 1000 years. Horchata is a rice based drink made with fresh milk, water, and the right blend of authentic flavors and spices. We have honored the tradition of this popular Mexican and Central American drink by using only the best quality ingredients. We invite you to enjoy this delicious, cold, refreshing drink that has been embedded in the Latin American culture for generations.

Horchata de Morro
A Ready to Drink (RTD-Shelf Stable) Horchata de Morro was first introduced by GRAN NEVADA in 2011, and is manufactured by one of the only three companies in the country capable of producing such a beverage. Horchata is milk based with flavorings of rice, cinnamon, sesame, vanilla, and the exotic natural morro flavor which is best known and traditional the Central American market. As seen in our Google search, horchata is gaining popularity. The retail price – point for the product is competitive and ranges from $1.39 to $1.59 per can.

Hibiscus
One of the ingredients that define an authentic Hispanic beverage is hibiscus. It is one out of eight initial GRAN NEVADA SKUs. Hibiscus sabdariffa, or roselle, as it is known in some parts of the world, also has a long list of attractive characteristics. Recent studies note that the flower is rich in riboflavin, niacin, calcium and iron and that it contains antioxidants including flavonoids, gossypetine, hibiscetine and sadderetine. Hibiscus may “be like pomegranate waiting to happen…the next big thing in juice.”

IPSCIO Record ID: 168970

License Grant
With this amendment the territory is now worldwide, and provisions are made for newly developed products.

Commencing January 1, 1998, Licensee may purchase soft drink concentrates or syrups for making Licensors soft drinks from any supplier New Products. In addition to all rights granted under the Prior Master Agreement and this letter agreement with regard to soft drinks, Licensee shall also be permitted to use the Licensors trademark, mark or other identifying means on any other product of any type, provided that such New Products comply with the quality standards.    Licensee agrees that all labels, containers, advertising and other promotional material of Licensee bearing the Licensors mark shall be in good taste and of good quality.  Owner shall not have approval rights with respect to any labels, containers, advertising or other promotional matter of Licensee and its sublicensees.

License Property
The Licensee shall own all formulae, rights to packaging and other rights with respect to soft drinks and New Products bearing the Licensors trademark Stewarts, other than ownership of the Stewarts trademark in the United States.
Field of Use
This agreement is for the beverage industry.

IPSCIO Record ID: 216566

License Grant
The Licensee entered into an exclusive perpetual licensing agreement with the Licensor.
The License provides the Licensee with worldwide rights to produce, distribute and sell the ALO Juice brand in the 'better for you” beverage field.
License Property
The Licensee will acquire the intellectual property (“IP”) (trade names, formulas, recipes) for ALO Juice.

Owners of the ALO Juice brand, produced from aloe vera.  ALO Juice is a NARTD functional beverage made from juice derived from the aloe plant known as aloe vera.  The aloe plants are processed in a unique whole leaf manner to ensure the nutritional and heath benefit are maintained from the plant all the way through to the bottling process.

The aloe juice is sold under the brand ALO Juice.

Field of Use
The Licensee is engaged in the production and distribution of premium Non-Alcoholic Ready-to-Drink beverages.

IPSCIO Record ID: 355422

License Grant
Licensor granted Canadian Licensee an exclusive 10-year license to use our brands, formulations and other intellectual property to make, use and sell “THC Cannabis Beverage Products” within the states of California, Oregon and Nevada.
License Property
THC Cannabis Beverage Products are the THC-infused beverages that consist of (a) High Life THC infused cocktails, (b) Arvo THC Infused Seltzer, (c) Zen THC Infused Seltzer, (d) Life Brew, non-alcoholic THC infused beer drink, (e) Island THC infused Coconut Water, (f) Stoney Island THC Cold Brew Coffee, (g) 420 Friendly THC Lemonades, (h) California THC Bitters and (i) other related THC infused beverages developed by the Company that may be sold and distributed by Licensee or its affiliates within California, Oregon and Nevada.
Field of Use
Field of use is in the beverage industry.

IPSCIO Record ID: 202787

License Grant
Subject to the terms and conditions of this Amendment, the Parties desire to modify and amend the Agreement.
License Property
Licensor is the owner of or in control of certain know-how, technology and intellectual property relating to the discovery, development, production, distribution, advertising, marketing, commercialization and sale of compounds, substances, products and services related to flavors and sweeteners for use in food and beverages.
Field of Use
Licensed Field shall mean application of the Licensed Technology in the fields of related to flavors and sweeteners for use in food and beverages.

IPSCIO Record ID: 26366

License Grant
The Licensor grants the Canadian Licensee an exclusive License to use the Authored Work, technology for a certain THC test kit referenced by Provisional Patent 61/977,524 and formulas for certain beverages including hemp flavored tea drinks, energy drinks, and other beverage formulation. The Licensee has the right to sublicense the Authored Work in any of its described geographical areas with permission.

Licensor grants the right to Licensee for any and all products that Licensor shall produce, including succeeding versions of the beverages, with and without CBD, and succeeding upgrades and additional versions of that certain THC test kit described above, and all other products that Licensor may produce in the Medical Marijuana market.

License Property
IP Property includes the formulas for certain beverages including hemp flavored tea drinks, energy drinks, and other beverage formulations and technology for a certain THC test kit referenced by Provisional Patent 61/977,524.

The Tetrahydrocannabinoid Potency Diagnostic Kit relates to Marijuana potency.

Beverages include Hemp-flavored Tea 1, Hemp-flavored Tea 2, Hemp-flavored Tea 3, Hemp-Flavored Tea 4, Amp Energy Drinks, All Star Beverages Product line.

Field of Use
The Licensee will initially distribute products made by the Licensor using the Authored Work, in its described geographical area.

IPSCIO Record ID: 29113

License Grant
The Licensee and Licensor entered into an exclusive worldwide license agreement granting the patent rights relating to the portfolio of taste receptor and taste inhibitors in human and veterinary applications.  This agreement allows the Licensee to manufacture, and to have manufactured, use, sell and to have sold, offer for sale and otherwise commercialize the licensed property.  Licensee shall be entitled to grant sub-Licenses.
License Property
MSSM
     Description

                                  Serial number            Filing Date
Docket #

803
     Activation of Type I PDE Isoforms by Direct
                     Interaction with GI Family G-Protein Alpha…*        PCT/US01/28663     9/14/2001

803
     Activation of Type I PDE Isoforms by Direct
                     Interaction with GI Family G-Protein Alpha…*
   60/232,552               9/14/2000

703
     TRC1 (TRI3), A novel taste receptor, identifies
                      the sweet responsiveness determining Sac gene  60/285,209               4/20/2001

703
     TRC1 (TRI3), A novel taste receptor, identifies
                      the sweet responsiveness determining Sac gene  PCT/US02/12656    4/22/2002

991003
     Gustducin gamma subunit materials and methods   09/443,958              11/19/1999

990703
     TRP8, A novel transient receptor potential channel
                      expressed in taste receptor cells

     60/197,491               4/13/2001

990703
     TRP8, A novel transient receptor potential channel
                      expressed in taste receptor cells                           PCT/US01/12608      4/17/2001

990703
     TRP8, A novel transient receptor potential channel
                     expressed in taste receptor cells

      09/834,792  
980701
     Inhibiting Gustatory Responses to Bitter Compounds 00-590498

980701
     Inhibiting Gustatory Responses to Bitter Compounds 99967519

980701
     Inhibiting Gustatory Responses to Bitter Compounds 2356533

980701
     Inhibiting Gustatory Responses to Bitter Compounds 09/470,467              12/23/1998

980701         Inhibiting Gustatory Responses to Bitter Compounds 60/113,562              12/23/1998

980701
     Inhibiting Gustatory Responses to Bitter Compounds PCT/US99/30610   12/22/1999

Field of Use
Field shall mean the uses of the Licensed Products in the discovery, validation, development and production of new and/or improved flavor modifiers for human and veterinary uses in combination with pharmaceutical formulations, nutritional supplements, foods and feed supplements to enhance or inhibit specific taste sensations.

IPSCIO Record ID: 6513

License Grant
The Licensor entered into a Collaborative Research, Development, Commercialization and License Agreement with the Swiss Licensee for novel flavor ingredients intended to provide a sweet enhancement taste effect of sucrose, fructose or various forms of rebaudioside, the Target Sweeteners, in select product categories on a worldwide basis.
License Property
The Agreement provides the Licensee with exclusive rights on the development and commercialization of existing and newly discovered flavor ingredients for all forms of foods and beverages for human consumption, excluding gum, sugar confections and chocolate confections and non-alcoholic beverages. The Agreement also provides the Licensee with co-exclusive rights with respect to non-alcoholic dry powdered beverages. In addition, the Licensor has granted the Licensee certain rights to negotiate with us for access to other product categories under specified conditions.  Under the terms of a recent amendment to our collaboration Agreement the Licensee will pay us a non-refundable payment as part of the previously disclosed second License fee. In return, the Licensor has agreed to grant the Licensee a period of additional time to conclude its evaluation of S6973, our lead sucrose enhancer. The Licensee will have until February 2010 to select S6973 for commercial development and determine that it is commercially viable.
Field of Use
The rights granted apply to a sweet enhancement taste.

IPSCIO Record ID: 27857

License Grant
The Licensee entered into an exclusive, manufacturing, marketing and distribution Agreement with a Delaware limited liability company and the Licensee under a product licensing Agreement.

Licensor hereby grants to Licensee during the term of the Agreement an exclusive license solely for the purpose of fulfilling License's duties hereunder (i) to use the intellectual property licensed from Playboy to manufacture, sell and distribute the Products in the Territory (ii) to use the trademarks licensed from Playboy for the Purpose; and (iii) to use the recipes, formulas, manufacturing specifications and know-how related to the Product for the Purpose. The intellectual property described in clauses (i), (ii) and (iii) of the preceding sentence is referred to as the Product Intellectual Property.

License Property
The initial Products consist of an energy drink (tentatively called Playboy Pure Energy Drink) and flavored or unflavored water beverage (tentatively called Playboy Water or Playboy H2O) (the Initial Products).

Under the terms of this Agreement, the Company is to provide the initial development and promotional services and is required to pay a royalty on the Company's product sales and manufacturing costs once Licensed product distribution commences.

Playboy is an American men's lifestyle and entertainment magazine.

Field of Use
The Agreement allows the Company to arrange for the manufacture, marketing and distribution of Playboy-Licensed energy drinks, flavored water beverages, and related merchandise through various distribution channels.

IPSCIO Record ID: 286084

License Grant
The Parties amend the Agreement to extend the Collaborative Period for the Sweet Enhancer Phase for an additional two year period in the manner set forth in this Third Amendment and otherwise to provide for certain agreements by the parties as set forth herein.
License Property
This agreement is for Sweet Enhancer products.
Field of Use
The Field Ill means the Dry Powder Beverage Category and the Dessert Category.   Dry Powder Beverage means dry-powdered non-alcoholic beverages.   Dessert Category means ready to eat and dry packages gels and pudding desserts.

IPSCIO Record ID: 130671

License Grant
Licensor, a corporation majority owned by the Company’s President, Director and majority shareholder,  granted to the Company an exclusive, perpetual and sub-licensable license to use its know-how, technology and intellectual property relating to development, production, distribution and commercialization of compounds, substances, products and services related to the stevia plant for use in food and beverage flavoring.
License Property
Intellectual property relating to development, production, distribution and commercialization of compounds, substances, products and services related to the stevia plant for use in food and beverage flavoring (the Licensed Technology).
Field of Use
“Licensed Field” shall mean application of the Licensed Technology in the fields of flavoring for foods and beverages.
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